Baking Class- Enriched Yeast Dough

Ok so I teach a baking class, and on Tuesday we did Enriched Yeast Doughs, which is basically stuff like cinnamon rolls, stollen, and brioche. These doughs are also called sweet doughs, so just think of bread texture with rich, buttery flavour but not very sweet until all the gooey goodness is drizzled over top...mmmm. These are a few of the items they produced...

Cinnamon Rolls before.....

Cinnamon rolls After....

Tea ring/ Wreath cake filled with cinnamon sugar, dried fruit and nuts...





Brioche on the left....Kugelhopf to the right... and those guys to the back supposed to be hot cross buns [but not so much] :)....


They did really well for a first time...Good jobs guys!....

bloggin'....

this is a class project...trying summtin new and different....let's see where it goes....

I am a lecturer as well as a student so this blog will have stuff from all of my classes and some other random stuff; a mix of everything in one..kinda like 'grind up seasoning'...

enjoy...